Soups are memorable - smoothly blended Cognac Lobster Bisque with crab salad and profiteroles or our market inspired soup creation composed daily. If you prefer a salad, try the Boheme Organic Field Greens - grape tomatoes, dried cherries, pear & Gorgonzola vinaigrette. Traditionalists will love the Hearts of Iceberg Lettuce with Applewood smoked bacon, bleu cheese, candied walnuts and tomato confiture.

It's a dilemma trying to choose just one entrée from the diverse offerings of beef, seafood, veal, lamb, and poultry. The Boheme's friendly, knowledgeable servers are well versed in the menu's nuances. Seafood selections include the Roasted Chilean Sea Bass or Rosemary Skewed Jumbo Sea Scallops & Shrimp . Every dish is a work of art, with edible flowers and fresh herbs procured daily from a local farmer.

For dessert we suggest Dark Chocolate Lava Cake, White Chocolate Butter Bread Pudding, or the very Bohemian Trio of Hand Made Sorbets.

If you simply can't take another bite, settle back with a fine glass of port or dessert wine from the restaurant's extensive wine cellar with selections from all over the world. Enjoy wine by the glass, like the Kim Crawford Marlborough New Zealand Sauvignon Blanc. Nearly two dozen sparkling wines and champagnes are perfect starters or accompaniments with a solid catalog of old and new world vintages that round out the list. You'll find plenty of reasonable choices, but afficionados will appreciate a handful of attention-grabbing French and Italian bottles.

The Boheme's kitchen opens early each day, starting with breakfast - try the caramelized half grapefruit followed by Poached Eggs Bohemian or Cinnamon Brioche French Toast complemented by a piping hot cup of Starbucks^® coffee.